Mexico’s flavors come alive when paired with the right tequila, and this intimate tasting weaves traditional dishes with three distinct styles – crisp blanco, smooth reposado and deep añejo. You’ll sit down to a carefully curated menu where each bite highlights the spirit’s notes, from fresh citrus and herbs that dance with the blanco to richer moles and grilled meats that match the aged complexity. The host explains the pairings without getting stuffy, letting you discover how the tequila transforms the food and vice versa. Small, relaxed setting perfect for food lovers who want to understand why Mexican cuisine and its national drink belong together – a delicious journey through contrasts and harmony in every sip and forkful.
